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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Get Hazelnut Truffles Recipe from Food Network
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.