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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut
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Brussels sprouts have never been so wonderful.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
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A surprising combination of mint, pepper, and club soda.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.