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A regional specialty in Southern California made with chocolate chip ice cream.
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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Get Ragu Alla Bolognese Recipe from Food Network
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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Boozy pudding is the best kind of pudding.
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.