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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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Get Fish Tacos Recipe from Food Network
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Get Turkey-Hummus Sliders Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.