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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
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This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Iced Italian Cream Cake Recipe from Food Network
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook