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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get IPA and Cheddar Spread Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.