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cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Give your hot cocoa a majorly magical upgrade.
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Get Cream Cheese Icing Recipe from Food Network
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Get Blackberry Cobbler Recipe from Food Network
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These candy apples are hot, hot, hot!
cooking.nytimes.com
Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.
Ingredients: dried limes, sugar
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Get Pretzel Chow Mix Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.