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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
www.delish.com
Because everything is better frozen.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand.
Ingredients: orange, honey, brandy, cinnamon, cloves, ginger
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Get Rosé Wine Gummies Recipe from Food Network
Ingredients: sugar, strawberries, wine, gelatin
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Get Basic Wine Sorbet Recipe from Food Network
Ingredients: water, sugar, wine
cooking.nytimes.com
This recipe is by Jacques Pepin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, lemon
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Get Sandy's Spiced Wine Recipe from Food Network
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An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Get Chopped Cheeseburgers Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.