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There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
www.allrecipes.com
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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Get Fried Ham Deviled Eggs Recipe from Food Network
Get Fried Ham Deviled Eggs Recipe from Food Network
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
www.allrecipes.com
A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
www.foodnetwork.com
Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Ingredients:
soy sauce, honey, garlic, ginger, chicken thighs, egg, bread crumbs, mayonnaise, dijon mustard, mirin
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar
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Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
www.allrecipes.com
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
Ingredients:
eggs, sugar, corn oil, milk, baking powder, flour, confectioners sugar, chocolate frosting, egg yolks, cornstarch, vanilla, vanilla frosting
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar