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Get Croque Madame Recipe from Food Network
Get Croque Madame Recipe from Food Network
www.allrecipes.com
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Get Sunny's Deviled Eggs Recipe from Food Network
Get Sunny's Deviled Eggs Recipe from Food Network
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
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A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
cooking.nytimes.com
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.
Ingredients:
porcini, chicken stock, olive oil, onion, garlic, arborio rice, dry white wine, sage, butter, parmesan
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Get Cauliflower-Onion Linguine Recipe from Food Network
Get Cauliflower-Onion Linguine Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, panko, fried onions, cauliflower, red pepper flakes, parmesan cheese, basil, pine nuts
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
cooking.nytimes.com
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always