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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Get Yellow Rice Recipe from Food Network
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Get Savory Palmiers Recipe from Food Network
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Chef Deborah Schneider’s quick and versatile salsa.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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Get Fried Chicken Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.