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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.