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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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Get Vanilla Maple Sauce Recipe from Food Network
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This biscuit-like shortcake is topped with a sweet ginger glaze.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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This maple ice cream recipe is great served with apple or pear desserts.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
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Cold brew coffee concentrate, sugar-free hot cocoa mix, soy milk, and chocolate syrup make a delicious cold mocha--and you won't miss the calories.