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Get Shakshuka with Chickpeas Recipe from Food Network
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, yogurt, chili pepper, cumin
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Kick up the protein with peanut butter and whey protein.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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With a hint of orange and the crunch of cornmeal.
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.