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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
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Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!
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This easy version of stroganoff is delicious!
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.