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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
www.allrecipes.com
This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
Ingredients:
scallops, mushrooms, white rice, turkey carcass, water, cilantro, green onions, ginger, peanuts, red onion, sesame oil
www.allrecipes.com
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
Ingredients:
bacon, venison tenderloin, olive oil, onion powder, butter, cremini mushrooms, cloves, green onion, heavy whipping cream
www.allrecipes.com
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
Ingredients:
thai chiles, chicken broth, shrimp, mushrooms, fish sauce, lime juice, garlic, kaffir lime, cilantro
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Ingredients:
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
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Get SL's Spaghetti Recipe from Food Network
Get SL's Spaghetti Recipe from Food Network
Ingredients:
olive oil, butter, garlic, mushrooms, beef, marinara sauce, italian seasoning, red wine, spaghetti noodles
www.allrecipes.com
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Ingredients:
tomato pesto, wheat pita, plum tomato, spinach, mushrooms, feta cheese, parmesan cheese, olive oil
www.allrecipes.com
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
Ingredients:
onion, sugar, dry mustard, celery seed, black pepper, white vinegar, olive oil, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon
www.allrecipes.com
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Ingredients:
water, bread flour, milk, sugar, salt, butter, pepperoni, mozzarella cheese, parmesan cheese, mushrooms, onion, garlic powder, yeast
www.allrecipes.com
Garbanzo beans take the place of any bread product in this stuffing recipe.
Garbanzo beans take the place of any bread product in this stuffing recipe.
Ingredients:
olive oil, mushrooms, cloves, celery, onion, water, chicken bouillon, garbanzo beans, egg, sage, salt, black pepper
www.delish.com
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.