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Ranch Potato Casserole Martha Sensenig, Ephrata 1 lb. ground beef, browned 4 to 5 potatoes, cooked and diced 1 cup sour cream 1½ cups shredded cheddar
Ranch Potato Casserole Martha Sensenig, Ephrata 1 lb. ground beef, browned 4 to 5 potatoes, cooked and diced 1 cup sour cream 1½ cups shredded cheddar
Ingredients:
beef, potato, sour cream, cheddar cheese, ranch dressing, cream of mushroom soup, bacon, cornflake crumb, butter, bread, onion, celery, ketchup, mustard, salt, milk, egg, pepper, macaroni, cheese, cream of mushroom, flour, ham, chicken, cheddar, half and half, dill weed, dry mustard, nutmeg, bread crumb, green pepper, hamburger, tomato paste, water, cream cheese, parmesan cheese, garlic salt, noodle, spaghetti, spinach, mushroom, tomato, chili powder, corn, pea, parsley flake, saltine, oregano, egg noodle, chicken soup, salsa, taco, pizza sauce, brown sugar, worcestershire sauce, bagel, mayonnaise, garlic powder, hash brown, swiss cheese, monterey jack, stuffing, pork sausage, yukon gold, carrot, clove, chuck, yellow onion, cremini mushroom, nacho, miracle whip, sugar, vinegar, barbecue sauce, paprika, vegetable oil, beef roast, mushroom soup, rice krispy, mozzarella cheese, lasagna noodle, cottage cheese, onion salt, mozzarella