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Get Tom's Special Negroni Recipe from Food Network
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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Get Sassy Pound Cake Recipe from Food Network
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Get Radish Salad Recipe from Food Network