Search Results (12,408 found)
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Ingredients:
onion, butter, cloves, parsley leaves, ricotta cheese, salt plus, black pepper, chicken breasts, ramps, olive oil, sumac, lemon, morel mushrooms, parsley, yeast, water, honey, salt
www.chowhound.com
This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
Ingredients:
shallot, white wine vinegar, garlic, dijon mustard, salt plus, black pepper, olive oil, capers, italian parsley
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Healthy halibut over a vegetable-packed bean salad.
Healthy halibut over a vegetable-packed bean salad.
Ingredients:
watercress, italian parsley, capers, garlic, water, lemon juice, olive oil, red bell pepper, shallot, halibut, lemon
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Lime zest tames the bitterness of stout in this great beef marinade.
Lime zest tames the bitterness of stout in this great beef marinade.
Ingredients:
guinness, basil leaves, shallots, lime, lime juice, garlic, tarragon, thyme leaves, black pepper, salt, olive oil
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Ingredients:
black peppercorns, fennel seeds, cinnamon, zinfandel, bay leaves, orange, muscovado sugar
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
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Get Three Tasty Tea Sandwiches Recipe from Food Network
Get Three Tasty Tea Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, tarragon, bread, onion, whipped cream, dill, lemon, cucumber, smoked salmon, iceberg lettuce, tomato, ham, butter, turkey, muenster cheese, alfalfa sprouts
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Get Pork Meatballs Recipe from Food Network
Get Pork Meatballs Recipe from Food Network
Ingredients:
pork, chili, fennel seeds, eggs, sour cream, parsley leaves, parmesan, bread crumbs, vegetable oil, olive oil, yellow onions, cloves, red pepper flakes, sugar, carrots, tomatoes, water, basil leaves