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Get Best Stop Boudin Recipe from Food Network
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Steak Au Poivre Recipe from Food Network
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Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Get Fancy Philly Cheesesteak Recipe from Food Network