Search Results (7,281 found)
www.delish.com
Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
www.delish.com
This decadent potato tart is totally impressive and super easy to make.
www.delish.com
Yes! It's possible to toast sweet potatoes in the toaster.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
www.allrecipes.com
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
Ingredients: potatoes, onion, eggs, bread crumbs
www.allrecipes.com
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
www.allrecipes.com
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
www.foodnetwork.com
Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.