Search Results (5,040 found)
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
www.chowhound.com
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
Ingredients:
green beans, peas, fava beans, olive oil, red onion, radicchio, italian parsley, thyme, rosemary, lemon, lemon juice, heavy cream
www.allrecipes.com
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
Ingredients:
chicken broth, lemon juice, butter, garlic, english mustard, ginger, rosemary, thyme leaves, cloves, turkey, olive oil, black pepper
www.simplyrecipes.com
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Ingredients:
lamb, olive oil, yellow onion, carrots, celery, potatoes, garlic, beef stock, thyme, rosemary, oregano, bay leaf, raisins, mint leaves
www.foodnetwork.com
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
www.allrecipes.com
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Ingredients:
butternut squash, olive oil, maple, white onion, pears, cloves, rosemary, thyme, nutmeg, cinnamon, chipotle pepper, chicken broth, sour cream
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley
www.allrecipes.com
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Ingredients:
onion, brown sugar, soy sauce, red wine vinegar, thyme, sesame oil, cloves, allspice, habanero pepper, bone
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Ingredients:
brioche, olive oil, chorizo, white onion, garlic, beefsteak tomato, smoked paprika, dry white wine, parsley, thyme, chicken stock, eggs
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
Ingredients:
dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley