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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.