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www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
www.allrecipes.com
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
www.foodnetwork.com
Get White Chocolate Valentines Recipe from Food Network
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
www.allrecipes.com
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.