Search Results (2,736 found)
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
www.allrecipes.com
This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
Ingredients:
spinach, onion, mushrooms, vegetable oil, ricotta cheese, basil, eggs, feta cheese, butter, phyllo dough
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Ingredients:
flank steak, soy sauce, olive oil, steak, provolone cheese, bacon, spinach, crimini mushrooms, red bell pepper
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Ingredients:
asparagus, egg noodles, cloves, olive oil, butter, lemon juice, shrimp, mushrooms, parmesan cheese
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
www.delish.com
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Ingredients:
potatoes, cooking oil, onion, cloves, mushrooms, salt, black pepper, thyme, heavy cream, parsley
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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
Ingredients:
eggplant, mushrooms, green bell pepper, onion, garlic powder, olive oil, pitas, mozzarella cheese, salad dressing
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Ingredients:
cornbread, bread, butter, onion, portobello mushrooms, garlic, black pepper, egg, white wine, chicken broth
www.foodnetwork.com
Get Stewed Rabbit and Biscuits Recipe from Food Network
Get Stewed Rabbit and Biscuits Recipe from Food Network
Ingredients:
butter, sugar, baking powder, salt, flour, tarragon, black pepper, buttermilk, eggs, rabbits, olive oil, shallots, baby carrots, rosemary, spring garlic, chicken stock, white wine, morels, peas
www.chowhound.com
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
Ingredients:
egg noodles, beef, onion, tomato soup, cream of mushroom soup, mushrooms, american cheese, garlic powder
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This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Ingredients:
bone, flour, oregano, olive oil, butter, portobello mushrooms, tomatoes, spinach, marsala wine