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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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Get Grilled Cheese Sandwiches Recipe from Food Network
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Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
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Get Taco Potion #19 Recipe from Food Network
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Get Slow-Cooker Pulled Turkey Recipe from Food Network
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Get Lacquered Chicken Recipe from Food Network