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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Get Thai Beef with Peppers Recipe from Food Network
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.