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Get Thai Peanut Sauce Recipe from Food Network
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Greek Salad Layered Dip Recipe from Food Network
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Goat Karahi Recipe from Food Network
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.