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Get Roasted Thanksgiving Turkey Recipe from Food Network
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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Get Pork Chops with Pear Chutney Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Barbecue Grilled Chicken Recipe from Food Network
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.