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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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The perfect combination of drink and dessert.
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.