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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
www.delish.com
Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon
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Try this avocado, vanilla yogurt, and honey smoothie in the summer for a refreshing treat.
Ingredients: avocado, milk, vanilla yogurt, honey, ice
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network