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I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair...
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Get Beef Mushroom Lasagna Recipe from Food Network
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Deep Fried Eggplant Recipe from Food Network