Search Results (9,103 found)
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Fancy up your campout with this simple shellfish recipe.
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Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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Get Quahog Stuffies Recipe from Food Network
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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A heartwarming soup during the chilly days of fall and winter.