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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Breakfast Mom Crepes Recipe from Food Network
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Make these filling bacon and avocado burritos when you're on the go!
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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This vegetable beef soup with tomatoes is quick, easy, and tasty!