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A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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Get Green Bean and Mushroom Salad Recipe from Food Network
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.