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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
Ingredients: rum, apricot brandy, fruit
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth
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This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.
Ingredients: limeade concentrate, rum, ice
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.