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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
www.allrecipes.com
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Ingredients:
garlic, black pepper, skirt steak, romaine lettuce, tomato, avocado, cheddar cheese, red onion, olive oil, white wine vinegar, adobo sauce
www.foodnetwork.com
Get Turkey Sandwich Recipe from Food Network
Get Turkey Sandwich Recipe from Food Network
Ingredients:
turkey, thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, iceberg lettuce, sourdough bread, avocado, green apple
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients:
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
muenster cheese, jarlsberg cheese, cornstarch, garlic, dry white wine, lemon juice, dry sherry, dijon mustard, cayenne pepper
www.foodnetwork.com
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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Get Kung Pao Calamari Recipe from Food Network
Get Kung Pao Calamari Recipe from Food Network
Ingredients:
plum sauce, wine vinegar, chili, sesame oil, cilantro, corn flour, baking powder, calamari, pepper, peanuts, scallions
www.allrecipes.com
This green bean side dish delivers a fresh flavor with feta cheese as an accent.
This green bean side dish delivers a fresh flavor with feta cheese as an accent.
www.allrecipes.com
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
www.allrecipes.com
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
Ingredients:
butternut squash, butter, onion, arborio rice, dry white wine, chicken stock, parmesan cheese
www.allrecipes.com
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
www.allrecipes.com
Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.