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cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
www.allrecipes.com
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
www.chowhound.com
This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
www.foodnetwork.com
Get Sauteed Onions and Peppers Recipe from Food Network
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Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...