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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Smooth soup with an elegant herbal flavor.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Get Fig Preserves Recipe from Food Network
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Get Lobster Wrap Recipe from Food Network
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.