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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
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Raspberries swirled into and over a creamy filling means this frozen cheese cake-style dessert is destined to be the 'most popular kid on the block' at parties and family gatherings.
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This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
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A baked Parmesan chicken that is super easy to prepare.
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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.