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The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Get Pasta a la Mama Recipe from Food Network
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.