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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Blair Beans and Rice Recipe from Food Network
www.delish.com
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Country Ham Carbonara Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network