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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Get Glazed Brownies Recipe from Food Network
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While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
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Get Nordic Breakfast Porridge Recipe from Food Network