Search Results (19,421 found)
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An easy, date-filled cookie that's a big hit with my family all year 'round!
An easy, date-filled cookie that's a big hit with my family all year 'round!
Ingredients:
dates, sugar, water, walnuts, butter, brown sugar, eggs, sour cream, almond extract, flour, salt, baking soda, cinnamon
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Ingredients:
flour, bread crumbs, black pepper, cayenne pepper, eggs, water, oil, mayonnaise, horseradish, sour cream, worcestershire sauce, mustard
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
Ingredients:
graham cracker crumbs, margarine, sugar, cream cheese, eggs, vanilla, banana, evaporated milk, caramels
www.delish.com
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, heavy cream, raspberry jam, blueberry jam, sanding sugar
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Ingredients:
vegetable oil, zucchini, onion, cornbread crumbs, sourdough bread, chicken broth, sour cream, butter, eggs, sage, poultry, salt, black pepper
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
Ingredients:
butter, sour cream, sugar, milk, eggs, flour, rolled oats, baking soda, white chocolate, raspberry, confectioners sugar
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A rich pecan layer cake covered with buttery frosting.
A rich pecan layer cake covered with buttery frosting.
Ingredients:
butter, pecans, flour, baking powder, salt, sugar, eggs, milk, vanilla, confectioners sugar, heavy whipping cream
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
Ingredients:
olive oil, butter, cloves, shallot, chicken breast, red peppers, tomato sauce, dry sherry, heavy cream, rigatoni
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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients:
olive oil, prosciutto, sage, parsley, tomatoes, onion, pork tenderloin, chicken broth, heavy cream, salt, black pepper
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
Ingredients:
pie crust, cream cheese, condensed milk, lemon juice, brown sugar, cornstarch, cranberry sauce, butter, flour, walnuts