Search Results (18,719 found)
www.allrecipes.com
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
Ingredients:
flour, chipotle chili, garlic powder, cinnamon, coriander, salt, black pepper, turkey, olive oil, acorn squash, carrots, red onions, garlic
www.chowhound.com
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
Ingredients:
carrots, red bell pepper, pepper, cumin, coriander, paprika, salt, black pepper, garlic, olive oil, rolled oats, black beans, avocados
www.foodnetwork.com
Get Greek Pizza with Pourable Crust Recipe from Food Network
Get Greek Pizza with Pourable Crust Recipe from Food Network
Ingredients:
japanese eggplant, bell pepper, canola oil, cornmeal, whole wheat flour, flour, oregano, milk, eggs, artichokes, red onion, cherry tomatoes
www.allrecipes.com
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
Ingredients:
pasta, olive oil, chicken breast, zucchini, onion, red bell pepper, cloves, chicken broth, cornstarch, lemon juice, salt, black pepper
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
www.allrecipes.com
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Ingredients:
chickpea flour, red bell peppers, curry, chicken, ginger, turmeric, paprika, water, coconut milk, spaghetti, chile peppers, cilantro, lemon
www.allrecipes.com
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Ingredients:
vegetable oil, mushrooms, rice, pork, cloves, ginger, celery, onion, carrot, red bell pepper, soy sauce, green onions
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
www.allrecipes.com
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
Ingredients:
eggplant, salt, almond flour, parmesan cheese, italian seasoning, garlic powder, red pepper, eggs, water, pizza sauce, mozzarella cheese, pepperoni
www.chowhound.com
A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
Ingredients:
pie dough, broccoli florets, olive oil, portobello mushroom, red onion, eggs, half and half, salt, black pepper, gouda cheese
www.foodnetwork.com
Get Neely's Fried Calamari Recipe from Food Network
Get Neely's Fried Calamari Recipe from Food Network
Ingredients:
yellow cornmeal, flour, cayenne pepper, garlic powder, parsley, salt plus, black pepper, calamari, preserves, chili sauce, red pepper flakes
www.foodnetwork.com
Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
Ingredients:
broccoli crowns, olive oil, salt plus, orecchiette, anchovy, cloves, parsley, red pepper flakes, pecorino, lemon, golden raisins, pine nuts