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Olives, basil, and parsley add new flavors to homemade hummus.
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.