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Baby Lamb Chops With Lemon
Baby Lamb Chops With Lemon
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Ingredients: cloves, lemons, olive oil, mint leaves, rosemary, baby lamb, paprika
Focaccia with Clementine and Fennel
Focaccia with Clementine and Fennel
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Ingredients: olive oil, pizza dough, clementines, fennel bulb, fennel seed, salt
Steamed Asian Greens with Honey Soy Sesame Dressing
Steamed Asian Greens with Honey Soy Sesame Dressing
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Ingredients: spinach, soy sauce, wine vinegar, honey, sesame oil, sesame seeds
Braised and Grilled or Broiled Pork Ribs Recipe
Braised and Grilled or Broiled Pork Ribs Recipe
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
Ingredients: spare ribs, vegetable oil, allspice, cinnamon, ginger, cayenne, cloves, guinness
Spaghetti Sauce
Spaghetti Sauce
www.allrecipes.com
Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Ingredients: olive oil, onion, green onions, garlic, tomatoes, basil, oregano, sugar
Spinach and Acorn Squash Purees Recipe
Spinach and Acorn Squash Purees Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, acorn squash, butter, maple syrup, spinach, nutmeg
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
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Ingredients: sweet potatoes, olive oil, red bell peppers, skirt steak, watercress
Glazed Salmon and Bok Choy Sheet Pan Dinner
Glazed Salmon and Bok Choy Sheet Pan Dinner
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Ingredients: asparagus, olive oil, salmon, hoisin sauce, bok choy, ginger, scallion
Baked Salsa Verde Chicken
Baked Salsa Verde Chicken
www.delish.com
The perfect weeknight dinner--with a kick.
Ingredients: salsa verde, chicken breasts, olive oil, garlic powder, monterey jack
Oklahoma Indian Tacos
Oklahoma Indian Tacos
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Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Ingredients: beef, onion, chili, beans, tomatoes, flour, buttermilk, vegetable oil
Waffled Margherita Pizza
Waffled Margherita Pizza
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Ingredients: tomatoes, olive oil, basil leaves, garlic, pizza dough, mozzarella cheese
Sautéed Brook Trout with Brown Butter and Pecans
Sautéed Brook Trout with Brown Butter and Pecans
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Ingredients: cooking oil, trout, salt, black pepper, butter, sage, pecans, parsley