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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
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Get Quick-Pickled Zucchini Recipe from Food Network
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This is the easiest, creamiest chicken alfredo you will ever make.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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Get Pad Kee Mao Recipe from Food Network
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.