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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
cooking.nytimes.com
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
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I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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Get Earl Grey Tea Tart Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried-Catfish Rolls Recipe from Food Network
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This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
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Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
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Breakfast in bed just got a lot fancier.
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Get Easy As Can Be Pasticcio Recipe from Food Network
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Get Glam Mac and Cheese Recipe from Food Network