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Get Chicken Saltimbocca Recipe from Food Network
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Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Get Balsamic Grilled Asparagus Recipe from Food Network
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.